FOOD MENU

SERVICES

₱ 400
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Kare Kare

A Filipino classic that’s all about rich, creamy peanut goodness. Tender oxtail or pork, soft vegetables like eggplant and string beans, paired with a side of bagoong for that salty punch—perfectly crafted, made with love.

₱ 300
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Sinampalukang Manok

This soothing chicken soup is gently simmered with tamarind leaves, ginger, and fresh vegetables, creating a warm, tangy broth that feels like a comforting hug in every spoonful, made with love.

₱ 200
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Shrimp Vegetable Okoy

Crispy, golden, shrimp and packed with veggie goodness. These fritters are filled with sweet potatoes, bean sprouts, and carrots, fried to crunchy perfection for a satisfying bite, made with love.

₱ 400
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Sinigang na Salmon sa Miso

A warm bowl of this sour soup brings together the rich flavor of salmon head with fresh vegetables and tamarind broth, creating a comforting dish that awakens the taste buds, made with love.

₱ 300
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Dinuguan

Rich, bold and savory, this daring pork blood stew is simmered with tender meat, garlic, vinegar, and chili for a deep flavor you’ll crave every time, made with love.

₱ 300
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Maricopa's Special Sardines

Slow-cooked to perfection, these sardines are soaked in flavorful oil, spices, and pickled veggies, giving you a taste that’s all Maricopa bursting with savory goodness, made with love.

₱ 300
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Adobong Pusit

Tender squid simmered in soy sauce, vinegar, and its own rich ink for a seafood dish that’s bold, savory, and totally irresistible, made with love.

₱ 400
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Pinangat na Pampano

Fresh pampano fish gently cooked in a tangy, tomato-onion broth—perfectly light, refreshing, and full of homey flavors in every bite, made with love.

₱ 300
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Tortang Talong

Simple yet satisfying. Grilled eggplant dipped in egg and pan-fried to a golden crisp, bringing out a smoky, hearty flavor that’s both comforting and delicious, made with love.

₱ 300
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Adobong Manok at Baboy

Two favorites in one. Tender chicken and pork marinated and simmered in soy sauce, vinegar, garlic, and spices for that classic, savory adobo goodness, made with love.

₱ 330
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Sinigang na Ulo ng Bangus

A comforting Filipino sour soup that warms both heart and soul. Made with the tender head of bangus (milkfish), simmered in a rich tamarind broth alongside fresh vegetables, this dish delivers a perfect balance of tangy and savory flavors. A staple in many homes, it brings families together with every soothing spoonful, made with love.

₱ 250
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Crab Meat Relleno

A festive Filipino delicacy that brings the ocean to your table. This savory dish is made with fresh crab meat, sautéed with aromatic spices, vegetables, and seasonings, then stuffed back into crab shells or shaped into patties and pan-fried to golden perfection. A classic in Filipino gatherings, it's a flavorful reminder of tradition and togetherness, made with love.

₱ 200
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Pancit

A Filipino celebration on a plate. This stir-fried noodle dish is packed with veggies, meat, and savory seasonings, making every bite a flavorful experience, made with love.

₱ 760
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Palitaw with Niyog

Soft, chewy rice cakes rolled in a generous coating of coconut and sugar. This sweet treat is a true Filipino comfort food that’ll melt in your mouth with every bite, made with love.

₱ 760
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Cheesy Maja Blanca

A smooth, creamy dessert made with rich coconut milk and sweet corn, topped with a generous layer of cheese that adds the perfect salty balance. This cheesy twist on a Filipino classic is made with love.

₱ 760
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Saging Con Yelo

Simple, sweet, and refreshing! Ripe bananas, shaved ice, and a drizzle of syrup come together for the ultimate Filipino dessert, cool and satisfying, made with love.

₱ 760
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Leche Flan

This rich, creamy caramel custard is smooth as silk and melt-in-your-mouth delicious. It’s the perfect sweet finish to any meal, made with love.

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